To take advantage of any of our specials call 662-286-3325. Specials are not available on line.

Cold Weather Special

Suffering from "Cabin Fever"? We have the perfect solution. For the month of March stay one night at the Inn and get the second night at 1/2 price. As a guest, have dinner at our restaurant on Friday or Saturday evening for two and get one entree free. It is the perfect weekend getaway. Return home refreashed and ready for a busy 2010.

Birthday and Anniversary Specials

Any Friday and/or Saturday

Stay at our beautiful Inn one night, enjoy dinner for two with free glass of champagne, and romantic breakfast for two

Celebration Specials:

Superior Room $165.00

Jr. Suite $185.00

Full Suite $210.00

add second night starting at only $85.00 includes breakfast

package price does not include 9% sales tax and gratuity

The Generals’ Quarters Inn

Restaurant Dinner Menu

924 Fillmore St * Historic Corinth * 286-3325 * Fri & Sat 5:00 PM -\

Appetizers

Caribbean Shrimp - Gulf size shrimp sauteed in Caribbean spices...........................................$5.85

Spinach and Artichoke Dip - Creamy mix of collards and artichokes with toast rounds..........$4.25

Antipasta - Ham, provolone cheese, peppers, artichokes, black olives w/balsamic vinegarette....$5.00

Sandwiches

Chef Luke’s Steak Sandwich - Thinly sliced grilled steak on Focaccia Bread topped with red bell pepper sauce

and served with baked potato salad...................$7.50

Roast Chicken Club Sandwich - roasted chicken pilled high on a Ciabatta roll topped with crisp bacon, Swiss cheese, lettuce, tomato and

cranberry mayonnaise, served with Italian pasta salad .................................................$7.00

Salads

Chef Luke’s House Salad - Fresh greens with toasted pecan, chopped shallots & chef’s dressing....................$4.00

Summer Garden Salad - Bed of greens with fresh tomatoes, cucumbers, green peppers, red onions and choice of dressing ..............$4.25

Steak Salad Sienna - Fresh greens, diced tomatoes, vidalia onions, artichoke hearts, black olives, and medallions of chargrilled Steak topped with a zesty Italian dressing and shaved Parmesan cheese ....................$9.50

Grilled Tuscan Chicken Salad - Fresh mixed greens, artichoke hearts, red onions, chopped Roma tomatoes, Grilled Chicken Breast topped with balsamic vinegarette and shaved Parmesan cheese ..........................................$8.50

Beverages

House Wines - Merlot, Chardonnay, Zinfandel ......................................................................$4.00 Glass

Asti Spumanti ...............................................................................................................$9.00 Bottle

Beer - Budweiser, Bud Lite, Michelobe Ultra, Red Stripe, Southern Pecan, Amberbach .......$3.00 Bottle

Bottled Water (Dasani) with fresh lemon..........................................................................$1.00 Bottle

Soft Drinks - Coke, diet Coke, Sprite, Dr. Pepper................................................................$1.50 Glass

Iced-tea........................................................................................................................$1.50 Glass

Coffee - Regular and Decaf ..................................................................................................$1.50 Cup

Entrees

All entrees served with Mediterranean Country Vegetables

and Fresh Baked Bread with creamery butter and spiced oils

Solomon’s Chicken

Grilled Marinated Chicken Breast topped with sauteed mushrooms and melted cheddar

and Monterey Jack cheese served with brown wild rice

$9.49

Pan Grilled New York Strip Steak -

Our tenderest marinated Rib Eye pan grilled and topped with kalamata relish and

served with Baked Potato

$12.99

Apple Smoked Pork Tenderloin with country Fried Apples

Pork Tenderloin aged in smokey apple marinade, grilled and roasted with fried

apples and served with Baked Potato

$10.49

Seared Stuffed Grouper - A mild ocean fish seared in olive oil and spices

and stuffed with lump crabmeat Baltimore Style, served with brown wild rice

$13.49

Shrimp Scampi - Large Gulf Shrimp, peeled and deveined and sauteed with

creamery butter and garlic, served with wild rice

$11.49

Desserts

Mississippi’s Own Ice Cream Cheesecake - plain.............................................$4.00

with a variety of toppings.......................................$4.50

Kentucky Bourbon Pecan Pie - served warm topped with whipped cream.............$4.00

Chef Luke’s Strawberry Shortcake - own recipe topped with whipped cream........$4.00

Banana Pudding Cake - homemade and topped with whipped cream ......................... $4.00

Black Forrest Cake - homemade and topped with whipped cream.................................$4.00

(Print a copy of this page to take advantage of these deals)