Our resident chef prepares delicious breakfasts and custom catered meals that are
served in the breakfast area or in the formal dining room, all with true southern hospitality.

Our Luncheon Menu includes, wonderful fresh salads, sandwiches, Paninis, and

a daily hot special.  The restaurant is open for lunch on Tuesday through Saturday

from 10:30 AM until 2:pm and is available for special brunches, bridesmaids luncheons,

or luncheon meetings by calling 662-286-3325.

Our Restaurant is open for dinner on Friday and Saturday night from 5:00 PM until ?

                  The Generals’ Quarters Inn

Restaurant Dinner Menu

Caribbean Shrimp - Gulf size shrimp sauteed in Caribbean spices............................................................$5.85

Barbeque Nachos - Nachos topped with barbeque chicken, Jalapenos, and Cheese...............................$4.50

Collards and Artichoke Dip - creamy mix of collards and artichokes with toast rounds..................$5.25

Chef Luke’s Steak Sandwich - Thinly sliced grilled steak on Focaccia Bread topped with red bell pepper sauce

and served with baked potato salad...................$8.50

Roast Chicken Club Sandwich - roasted chicken pilled high on a Ciabatta roll topped with crisp bacon, Swiss cheese, lettuce, tomato and cranberry mayonnaise,

and served with Italian pasta salad .......................$7.50

Chef Luke’s House Salad - Fresh greens with toasted pecan, chopped shallots & chef’s dressing....................$4.00

Summer Garden Salad - Bed of greens with fresh tomatoes, cucumbers, green peppers, red onions and

choice of dressing .........................................................$4.25

Steak Salad Sienna - Fresh greens, diced tomatoes, vidalia onions, artichoke hearts, black olives,

and medallions of chargrilled Steak topped with a zesty Italian dressing

Grilled Tuscan Chicken Salad - Fresh mixed greens, artichoke hearts, red onions, chopped roma tomatoes,

Grilled Chicken Breast topped with balsamic vinegarette and

House Wines - Chardonnay,, Zinfandel,, Merlot .............................................................................$3.75 Glass

Asti Spumanti......................................................................................................$14.00 Bottle

Beer - Budweiser, Bud Lite, Michelobe Ultra..................................................... ....................................$2.75 Bottle

Red Stripe, Southern Pecan, Amberbach......................................................................................$3.50 Bottle

Bottled Water (Dasani) with fresh lemon..........................................................................................$1.00 Bottle

Soft Drinks - Coke, diet Coke, Sprite, Dr. Pepper.............................................................................$1.50 Glass

Iced Tea.............................................................................................................................................$1.50 Glass

Coffee - Regular and Decaf ....................................................................................................................$1.50 Cup

Entrees

Southern Grilled Chicken-

Grilled Breast and Wing combo topped with a pecan honey glaze

Paula Deen’s Pot Roast - Juicy post roast of beef cooked Paula Deen

style served with country vegetables .............................$9.49

Apple Smoked Pork Tenderloin with country Fried Apples and Cranberries-

Pork Tenderloin aged in smokey apple marinade, grilled and roasted with a blend of fried

Seared Stuffed Grouper - A mild ocean fish seared in olive oil and spices

and stuffed with lump crabmeat Baltimore Style, served with wild rice ......................$13.49

Shrimp Scampi - Large Gulf Shrimp, peeled and deveined and sauteed with

creamery butter and garlic, served with wild rice ............................................$12.49

Shrimp Jambalaya - a blend of rice, peppers, onions, Cajun seasonings, tomatoes,

and gulf shrimp served with pan corn cakes .............................$9.49

Mississippi’s Own Ice Cream Cheesecake - plain........................................................................................................$4.00

topped with fresh strawberries in natural syrup .........................................................................................$4.50

Kentucky Bourbon Pecan Pie - served warm topped with whipped cream..........................................................................$4.50

The Generals’ Apple Pie - our chef’s own fresh baked apple pie served warm and topped with Vanilla Bean Ice Cream...........$5.00

Homemade Strawberry Shortcake - Chef Luke’s own recipe topped with whipped cream........................................................$4.00