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Our resident chef prepares delicious breakfasts and custom catered meals that are
served in the breakfast area or in the formal dining room, all with true southern hospitality.
Our Luncheon Menu includes, wonderful fresh salads, sandwiches, Paninis, and
a daily hot special. The restaurant is open for lunch on Tuesday through Saturday
from 10:30 AM until 2:pm and is available for special brunches, bridesmaids luncheons,
or luncheon meetings by calling 662-286-3325.






Our Restaurant is open for dinner on Friday and Saturday night from 5:00 PM until ?
The Generals’ Quarters Inn
Restaurant Dinner Menu 924 Fillmore St * Historic Corinth * 286-3325 * Fri & Sat 5:00 PM - Appetizers Caribbean Shrimp Barbeque Nachos - Collards and Artichoke Dip Sandwiches Chef Luke’s Steak Sandwich and served with baked potato salad...................$8.50 Roast Chicken Club Sandwich
and served with Italian pasta salad .......................$7.50
Salads Chef Luke’s House Salad Summer Garden Salad choice of dressing .........................................................$4.25 Steak Salad Sienna and medallions of chargrilled Steak topped with a zesty Italian dressing and shaved parmesan cheese..............................................$10.50 Grilled Tuscan Chicken Salad Grilled Chicken Breast topped with balsamic vinegarette and shaved parmesan cheese ..........................................$9.00 Beverages House Wines Asti Spumanti......................................................................................................$14.00 Bottle Beer Red Stripe, Southern Pecan, Amberbach......................................................................................$3.50 Bottle Soft Drinks Iced Tea Coffee Entrees All entrees served with Summer Mediterranean Country Vegetables and Fresh Baked Rolls with creamery butter Southern Grilled Chicken Grilled Breast and Wing combo topped with a pecan honey glaze and served with a baked potato ..........................$9.49 Paula Deen’s Pot Roast style served with country vegetables .............................$9.49 Grilled Flat Iron Steak - Our low fat Flat Iron Steak grilled and topped with our chef’s special balsamic steak sauce and caramelized onions served with baked potato............$12.49 Apple Smoked Pork Tenderloin Pork Tenderloin aged in smokey apple marinade, grilled and roasted with a blend of fried apples and sweet cranberries, served with baked potato.........$11.49 Seared Stuffed Grouper and stuffed with lump crabmeat Baltimore Style, served with wild rice ......................$13.49 Shrimp Scampi creamery butter and garlic, served with wild rice ............................................$12.49 Shrimp Jambalaya and gulf shrimp served with pan corn cakes .............................$9.49 Desserts topped with fresh strawberries in natural syrup .........................................................................................$4.50